Introduction

Chicken Florentine Soup is a rich, creamy, and comforting dish packed with tender chicken, fresh spinach, and a flavorful broth. Inspired by Florentine-style cooking, this soup is perfect for cold evenings, family dinners, or whenever you crave something warm and satisfying.

What makes this soup special? It blends classic Italian flavors with a creamy texture, making it both indulgent and nutritious. Plus, it’s easy to make in just one pot! Whether you prefer it with orzo, gnocchi, or a low-carb version, this soup is highly customizable.

In this guide, we’ll cover:
The origins of Florentine-style dishes and what makes this soup unique.
A detailed ingredient list, including substitutions for different diets.
Step-by-step cooking instructions for a foolproof recipe.
Nutritional information, serving ideas, and expert tips.

What Is Chicken Florentine Soup?

The Origins of Florentine-Style Dishes

The term Florentine in cooking refers to dishes that feature spinach, a signature ingredient of Florentine cuisine in Italy. The name comes from Florence, Italy, where spinach became a staple ingredient due to Catherine de’ Medici, the Queen of France in the 16th century. She adored spinach so much that any dish she favored became known as à la Florentine!

While chicken Florentine soup isn’t a traditional Italian dish, it draws inspiration from classic Florentine flavors by incorporating spinach, cream, garlic, and Parmesan cheese into a comforting soup base.

What Makes Chicken Florentine Soup Unique?

Unlike basic chicken soups, chicken Florentine soup is:
Creamy yet light – Thanks to a broth-based cream mixture, it’s indulgent but not too heavy.
Packed with protein – Shredded chicken makes this soup hearty and filling.
Loaded with spinach – Adds vitamins and freshness while keeping the dish authentic to Florentine cuisine.
Customizable – You can make it with orzo, gnocchi, or even a low-carb option!

📌 Fun Fact: Some variations include sun-dried tomatoes, mushrooms, or lemon zest to add extra depth to the flavor!

Essential Ingredients & Substitutions

To make a rich and creamy chicken Florentine soup, you’ll need a combination of fresh ingredients, flavorful seasonings, and a creamy broth. Whether you’re making a classic version or a lighter alternative, this ingredient list has you covered!

Classic Ingredients for Chicken Florentine Soup

Chicken (2 cups, shredded or diced) – Use rotisserie, grilled, or poached chicken for maximum flavor.
Fresh Spinach (2 cups, chopped) – The key ingredient that makes it Florentine-style!
Heavy Cream (1 cup) – Creates a rich and creamy texture.
Chicken Broth (4 cups) – A flavorful base for the soup. Use homemade or store-bought.
Parmesan Cheese (½ cup, grated) – Adds a nutty, savory taste and helps thicken the soup.
Garlic (3 cloves, minced) – Enhances flavor with a rich, aromatic touch.
Onion (1 small, diced) – Provides depth to the broth.
Carrots (1 cup, chopped) – Adds a slight sweetness and extra nutrients.
Celery (½ cup, chopped) – Gives the soup a light crunch.
Butter (2 tablespoons) – Helps sauté the onions and garlic for a richer flavor.
Flour (2 tablespoons) – Used to thicken the soup slightly.
Salt & Black Pepper (to taste) – Essential for seasoning the broth.
Italian Seasoning (1 teaspoon) – Adds classic Italian flavors.

📌 Pro Tip: Want a thicker, heartier soup? Add cooked orzo, gnocchi, or diced potatoes!

Easy Substitutions for a Healthier or Dairy-Free Version

lighter version: Swap heavy cream for half-and-half or whole milk.
dairy-free option: Use coconut milk or cashew cream instead of heavy cream.
low-carb alternative: Replace flour with almond flour or skip it altogether.
For extra protein: Add white beans or chickpeas for more fiber and texture.

📌 Tip: You can also use turkey instead of chicken for a delicious twist!

Step-by-Step Cooking Instructions

Making chicken Florentine soup is quick and easy, requiring only one pot and 30 minutes! Follow these simple steps for a foolproof recipe.

Prepping the Ingredients for Maximum Flavor

1️⃣ Shred the Chicken: If using rotisserie chicken, remove the skin and shred the meat with forks. If cooking raw chicken, dice it into bite-sized pieces.
2️⃣ Chop the Vegetables: Dice the onion, celery, and carrots for a rich, flavorful broth.
3️⃣ Mince the Garlic: Fresh garlic brings out the best flavors—don’t skip this step!
4️⃣ Grate the Parmesan Cheese: Freshly grated Parmesan melts better than pre-packaged cheese.

📌 Pro Tip: If you’re using fresh spinach, roughly chop it before adding it to the soup.

Cooking the Perfect Chicken Florentine Soup

1: Sauté the Aromatics

• In a large pot, melt butter over medium heat.
• Add onions, carrots, and celery, and sauté for 3-4 minutes until softened.
• Stir in garlic and Italian seasoning, cooking for another 30 seconds until fragrant.

2: Make the Creamy Base

• Sprinkle flour over the vegetables and stir until coated. This will help thicken the soup.
• Slowly pour in the chicken broth, stirring constantly to avoid lumps.
• Bring to a gentle simmer and let it cook for 10 minutes until the vegetables are tender.

3: Add the Chicken and Spinach

• Stir in the shredded chicken and let it warm through for 5 minutes.
• Add fresh spinach, stirring until wilted. This happens quickly, in about 1-2 minutes.

4: Stir in the Cream and Cheese

• Lower the heat and pour in the heavy cream. Stir well to combine.
• Sprinkle Parmesan cheese and let it melt into the soup, creating a rich and velvety texture.
• Simmer for another 5 minutes, stirring occasionally.

5: Serve & Enjoy!

• Taste and adjust seasoning with salt and black pepper.
• Ladle into bowls and garnish with extra Parmesan or fresh parsley.
• Serve hot with crusty bread or a side salad!

📌 Pro Tip: If the soup gets too thick, add a splash of broth or milk to thin it out.

Nutritional Information

If you’re wondering whether chicken Florentine soup is a healthy option, the good news is that it’s packed with protein, vitamins, and essential nutrients. The combination of lean chicken, fresh spinach, and a creamy broth makes this soup both nutritious and satisfying.

Is Chicken Florentine Soup Healthy?

High in Protein – With 12g of protein per 100g, this soup helps keep you full longer.
Rich in Vitamins & Minerals – Spinach adds iron, vitamin K, and antioxidants.
Contains Healthy Fats – The cream and Parmesan provide healthy fats, but you can lighten it up by using Greek yogurt or coconut milk.
Low in Carbs (if made without pasta or potatoes) – Great for low-carb and keto-friendly diets.

📌 Tip: Want to cut back on calories? Swap heavy cream for half-and-half and reduce the Parmesan cheese.

Nutritional Breakdown Per 100g

Here’s the approximate nutritional content of a classic chicken Florentine soup recipe:

Nutrient	Amount per 100g
Calories	220 kcal
Protein	12g
Fat	14g
Carbohydrates	10g
Sugar	2g
Fiber	1g
Sodium	480mg

Best Ways to Serve Chicken Florentine Soup

One of the best things about chicken Florentine soup is how versatile it is. Whether you’re serving it as a starter, main dish, or part of a cozy meal, here are some delicious ways to enjoy it.

Perfect Pairings – What to Serve with Chicken Florentine Soup

Crusty Bread or Garlic Bread – A warm, crispy slice of bread is perfect for soaking up the creamy broth.
Side Salad – A light and fresh salad with balsamic dressing balances the richness of the soup.
Roasted Vegetables – Serve with a side of roasted asparagus, zucchini, or bell peppers for extra nutrients.
Pasta or Gnocchi – Add cooked pasta or gnocchi for a heartier, more filling meal.
Grilled Cheese or Panini – A cheesy, toasty sandwich makes a great companion to this creamy soup.

📌 Tip: If you’re making this for a special occasion, serve it in bread bowls for a fun and cozy presentation!

Creative Variations for Different Diets

✔ Low-Carb & Keto-Friendly – Skip the flour and use heavy cream instead of milk. Add more chicken for extra protein.
Gluten-Free Option – Use gluten-free flour or thicken the soup with a bit of pureed cauliflower.
Dairy-Free Version – Swap cream for coconut milk and Parmesan for nutritional yeast.
Spicy Twist – Add red pepper flakes or cayenne pepper for extra heat.

📌 Final Tip: This soup tastes even better the next day, so make a big batch and store leftovers in the fridge for a quick, easy meal!

FAQs About Chicken Florentine Soup

Got questions about chicken Florentine soup? You’re not alone! Here are answers to some of the most commonly asked questions about this creamy and comforting dish.

What Is Chicken Florentine Soup?

Chicken Florentine soup is a creamy, hearty soup that combines shredded chicken, fresh spinach, Parmesan cheese, and a rich broth. It’s inspired by Florentine-style dishes, which traditionally feature spinach. This soup is perfect for cozy dinners, meal prep, and family gatherings.

What Does Florentine Mean in Soup?

The term Florentine in cooking refers to dishes that contain spinach. It originates from Florence, Italy, and became widely known thanks to Catherine de’ Medici, a 16th-century French queen who loved spinach and brought it to French cuisine.

What Is Florentine Sauce Made Of?

Florentine sauce typically includes butter, heavy cream, garlic, Parmesan cheese, and spinach. In chicken Florentine soup, these ingredients create a rich and creamy broth that enhances the flavor of the chicken and vegetables.

Why Is It Called Chicken Florentine?

The name Chicken Florentine comes from Florentine-style cooking, which always includes spinach as a key ingredient. The addition of chicken and a creamy broth turns this into a warm and satisfying soup.

📌 Pro Tip: If you want an extra creamy version, add a bit more Parmesan cheese or heavy cream before serving!

Final Thoughts – Why You’ll Love Chicken Florentine Soup

After learning about its history, ingredients, and cooking methods, it’s easy to see why chicken Florentine soup is a beloved comfort food. It’s creamy, nutritious, and packed with flavor, making it perfect for any occasion.

Why This Soup Stands Out

Easy to make – Ready in just 30 minutes with simple ingredients.
Versatile – Customize it with orzo, gnocchi, or extra veggies.
Nutritious – Loaded with protein, vitamins, and healthy fats.
Crowd-pleaser – Perfect for family meals, meal prep, or gatherings.

Final Tips for the Best Chicken Florentine Soup

Use fresh spinach – It has the best flavor and texture.
Shred the chicken finely – This ensures even bites in every spoonful.
Add extra Parmesan – For a richer, cheesier finish.
Adjust the thickness – If it’s too thick, add more broth. If too thin, let it simmer longer.

📌 Final Tip: This soup stores well in the fridge for up to 3 days, so you can enjoy leftovers without losing flavor!

Now that you have all the tips, tricks, and recipe details, it’s time to grab your ingredients and start cooking! Want more comforting soup recipes? Check out our best creamy soup recipes for more inspiration.

Storing and Reheating Chicken Florentine Soup

Making a big batch of chicken Florentine soup? No worries! This soup stores well and tastes even better the next day as the flavors continue to blend. Here’s how to properly store and reheat it while keeping its creamy texture intact.

How to Store Chicken Florentine Soup

✔ Refrigeration: Let the soup cool completely before transferring it to an airtight container. Store in the fridge for up to 3 days.
✔ Freezing: Because this soup contains dairy, freezing may slightly change its texture. However, if you plan to freeze it, leave out the cream and Parmesan cheese and add them after reheating. Freeze for up to 2 months in a sealed container.
✔ Best Make-Ahead Tip: Prepare the soup without cream or cheese, freeze it, and then stir in the dairy ingredients when reheating.

📌 Tip: Avoid storing the soup in a metal container, as it can alter the flavor over time.

How to Reheat Chicken Florentine Soup

✔ Stovetop (Best Option): Pour the soup into a pot over medium-low heat, stirring occasionally. If it’s too thick, add a splash of broth or milk to bring back the creamy consistency.
✔ Microwave (Quickest Method): Heat in 30-second intervals, stirring in between, until warm.
✔ Slow Cooker (For Large Batches): Set to low heat and warm for 1-2 hours, stirring occasionally.

📌 Pro Tip: If the soup separates after refrigeration, whisk it well or blend it slightly to restore creaminess!

Final Thoughts – Why You’ll Love Chicken Florentine Soup

After diving into the history, ingredients, and best ways to enjoy it, one thing is clear—chicken Florentine soup is a must-try dish for anyone who loves creamy, comforting soups. It’s packed with flavor, nutrients, and versatility, making it perfect for a weeknight dinner or special occasion.

Top Reasons to Try This Soup

Easy to make – Only 30 minutes and one pot needed.
Packed with flavor – A delicious blend of chicken, spinach, garlic, and Parmesan.
Customizable – Works well with orzo, gnocchi, or a low-carb twist.
Meal-prep friendly – Stores well and tastes even better the next day.

Final Tips for the Best Chicken Florentine Soup

Use high-quality broth – A rich broth enhances the overall flavor.
Adjust creaminess to your liking – Add extra heavy cream or Parmesan for a richer texture.
Pair with crusty bread – A warm baguette makes the perfect side.
Don’t skip the seasoning – A pinch of red pepper flakes adds a subtle kick.

📌 Final Tip: If you love this soup, try making creamy Tuscan chicken soup or classic Italian wedding soup for more delicious meal ideas!

Now that you have all the details, it’s time to grab your ingredients and start cooking. Want more comforting soup recipes? Check out our best soup for more inspiration!